"company" Green Beans

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 slices bacon (thick slices)
• 1 small onion, peeled and chopped
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can whole tomatoes (not the thick, rich kind of juice) or 1 (14 ounce) can diced tomatoes with juice (not the thick, rich kind of juice)

Recipe

• 1 cut bacon slices cross-ways into 1/2 inch pieces.
• 2 fry bacon in a sauce pan until just crisp.
• 3 remove bacon from pan and let drain on paper towels.
• 4 pour off all but a couple teaspoons of bacon fat.
• 5 add onion to pan and cook just until translucent and soft.
• 6 if using whole tomatoes, cut them up using a sharp knife while they're still in the can.
• 7 add tomatoes to the pan along with the drained can of green beans.
• 8 add bacon and heat until all ingredients are thoroughly heated.
• 9 serve in small bowls because it's kind of "soupy".