New Mexico Green Chile Chicken Enchiladas (easy)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 1/2 ounces condensed cream of mushroom soup
• 7 ounces chicken broth
• 4 boneless skinless chicken breasts
• 8 ounces diced canned green chili peppers
• 2 cloves garlic
• 1 medium onion, chopped
• 16 ounces cheddar cheese
• 12 corn tortillas

Recipe

• 1 cut chicken into small bite-sized pieces.
• 2 brown in frying pan.
• 3 in a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth.
• 4 then add the garlic, onion, green chile.
• 5 preheat oven to 350 degrees.
• 6 cover the bottom of a 12x9 baking dish with a thin layer of the sauce.
• 7 cover with half of the tortillas.
• 8 put half of the cooked chicken on top of the tortillas.
• 9 spread half of the remaining sauce over the chicken.
• 10 top with half of the cheese.
• 11 repeat by layering the remaining tortillas, chicken, sauce, then cheese.
• 12 bake 350 degrees for 30 minutes.
• 13 allow several minutes to cool.
• 14 top with chopped onions and fresh chopped tomatoes (optional) and serve with sour cream.
• 15 yum.