Honeydew Melon Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
• 1/4 cup mint leaf (set aside some chopped mint for garnish)
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon honey
• 1 pinch cayenne pepper
• 4 tablespoons plain greek yogurt, garnish
• 2 tablespoons pistachios, chopped (garnish) (optional)

Recipe

• 1 add first 5 ingredients to the bowl of a food processor. pulse a few times to combine, then process until smooth. refrigerate for a few hours before serving.
• 2 to serve, divide soup among 4 bowls. stir a tablespoon of the yogurt into each bowl. toss a couple of the melon balls, mint, and pistachios (if using) into each.