Pinto-sausage Stew

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb polish sausage, cut into 1/4 inch slices
• 2 (15 ounce) cans pinto beans, undrained
• 2 medium onions, chopped (about 1 1/2 cups)
• 1 cup tomato juice
• 1/2 cup picante sauce
• 1 medium green pepper, cut into 3/4 inch pieces
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1/4 cup cilantro, chopped

Recipe

• 1 in large saucepan, combine sausage, beans with liquid, onions, tomato juice, picante sauce, green pepper, chili powder, cumin and oregano; bring to a boil.
• 2 cover and simmer 20 minutes. top with cilantro and serve with additional picante sauce.