Low Fat And Fast Mushroom Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 12 ounces baby portabella mushrooms or 12 ounces other brown mushrooms, sliced
• 30 ounces vegetable stock
• 1 medium onion
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1/2 teaspoon hot paprika
• 1 bay leaf
• 4 tablespoons fat-free half-and-half
• salt and pepper

Recipe

• 1 chop the onion fine and place in non stick pan with butter and oil.
• 2 once onion is clear.
• 3 add mushrooms and cook and beginning change color and smells great- add all spices.
• 4 add broth and allow to cook uncover for 10-15 minutes.
• 5 remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
• 6 add fat free half and half and salt and pepper to taste and enjoy.