Potato Bacon Chowder

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups cubed peeled potatoes
• 1 cup water
• 8 slices bacon
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 3/4 cups milk
• 1 cup sour cream
• salt and pepper
• 1 tablespoon minced parsley, for garnish

Recipe

• 1 in a large saucepan, cover and cook potatoes in 1 c.
• 2 water til tender.
• 3 cook bacon in a skillet til crisp, remove and drain.
• 4 saute onion and celery in drippings.
• 5 add to undrained potatoes.
• 6 stir in soup, milk, sour cream, salt& pepper.
• 7 cook over low heat for 10 min.
• 8 do not boil!
• 9 add bacon to soup, saving 1/4 cup for garnish with the parsley.