"please Make More" Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 tortillas
• 2 cups flour (sifted)
• 1 teaspoon salt
• 1/4 cup shortening
• 1/2 cup water (lukewarm)
• 1/3 cup chopped onion
• 1 teaspoon shortening
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash garlic
• 1/2 lb ground beef
• 3/4 cup lettuce (shredded)
• 1/3 cup cheese (shredded, we use cheddar)
• 1 (10 3/4 ounce) can tomato soup
• 1 dash salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup water

Recipe

• 1 tortillas (optional):.
• 2 combine dry ingredients and mix to cornmeal consistency.
• 3 add water.
• 4 knead on floured board.
• 5 divide into 8 parts and let stand covered with towel for 15 minutes.
• 6 roll dough into 8" circles.
• 7 fry in ungreased skilled until lightly browned.
• 8 filling:.
• 9 cook in large pan until mixture has crumbly texture.
• 10 sauce:.
• 11 combine and simmer for 10 minutes.
• 12 combination:.
• 13 dip tortillas in simmering sauce until softened.
• 14 remove from sauce.
• 15 fill with 2 t meat mixture, 1 t lettuce and 2 t cheese each.
• 16 roll and secure with toothpicks (if needed).
• 17 grease 9x13 pan and pour a little sauce in the bottom.
• 18 arranced rolls in pan on top of sauce.
• 19 pour remaining sauce on top of rolls.
• 20 bake 25 minutes at 350 degrees f.
• 21 sprinle with remaining cheese and bake 5 more minutes.
• 22 enjoy after all that hard work!