Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 large potatoes, sliced
• 2 medium onions, sliced thin
• 1 quart milk, hot
• 1 tablespoon bacon drippings
• 1 teaspoon salt, pepper
• parsley

Recipe

• 1 in a large saucepan add the onions and potatoes.
• 2 cover with boiling, salted water.
• 3 cook until the vegetables are tender.
• 4 drain and reserve the water.
• 5 mash the potatoes; add the bacon drippings and seasoning.
• 6 add hot milk gradually and blend well.
• 7 if too thick, you can thin with potato water or hot milk.
• 8 season to taste.
• 9 when ready to serve, sprinkle with chopped parsley or paprika.