Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 large potatoes
• 1 onion
• 4 cups water, for boiling
• 1 tablespoon basil
• 1 tablespoon oregano
• 4 slices bacon or 4 slices turkey bacon or 4 slices ham
• 1 (12 ounce) can evaporated milk
• 1/2 cup shredded cheddar cheese
• salt, to taste

Recipe

• 1 peel and dice the potatoes and finely chop the onion. then add potatoes, 1/4 of the onion, basil, and oregano to water and boil until potatoes are tender.
• 2 while potatoes are boiling chop bacon and saute in a skillet until as crispy as you like. set on parer towel or cooling rack to drain.
• 3 when potatoes are tender add evaporated milk, bacon, and salt and turn fire on low, letting simmer, covered, for five to ten minutes.
• 4 stir frequently.
• 5 uncover and stir in cheddar cheese. serve hot.