"please Make Those Meatballs!"- Crockpot Meatballs
Total Time: 4 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 1 (1 1/2 lb) bag frozen meatballs, thawed (i usually put them in frozen to save time)
- 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
- 1 (1 ounce) envelope brown gravy mix
- 1 beef bouillon cube (can be omitted to cut down sodium)
- 1 cup water
Recipe
- 1 put meatballs in the crockpot.
- 2 combine the rest of the ingredients. (i whisk them together.).
- 3 pour soup mix over meatballs and stir.
- 4 cover and cook on low for 8 hours or on high for 4 hours.
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