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Monday, March 23, 2015

"please Make Those Meatballs!"- Crockpot Meatballs

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 1 (1 1/2 lb) bag frozen meatballs, thawed (i usually put them in frozen to save time)
  • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope brown gravy mix
  • 1 beef bouillon cube (can be omitted to cut down sodium)
  • 1 cup water

Recipe

  • 1 put meatballs in the crockpot.
  • 2 combine the rest of the ingredients. (i whisk them together.).
  • 3 pour soup mix over meatballs and stir.
  • 4 cover and cook on low for 8 hours or on high for 4 hours.

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