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Monday, March 23, 2015

Party Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt
  • 1 medium onion, chopped
  • 1 green bell pepper
  • 3 tablespoons chopped pimiento
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 (32 ounce) bag frozen hash brown potatoes
  • 1/4 cup parmesan cheese, grated (optional)

Recipe

  • 1 mix all ingredients except potatoes and parmesan cheese.
  • 2 stir in potatoes.
  • 3 spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
  • 4 sprinkle with parmesan cheese if desired. cover and cook in 325 degree oven 1 hour.
  • 5 uncover and cook until potatoes are tender, about 30 minutes.
  • 6 sprinkle with paprika if desired.

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