Melissa's Chicken Tortilla Soup

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2 -3 lbs frozen chicken breasts
• 1 (32 ounce) carton chicken broth
• 2 (14 1/2 ounce) cans diced tomatoes with juice (can also use rotel brand for a more spicy version)
• 1 (14 1/2 ounce) can tomato sauce
• 1 large onion, diced
• 2 (12 ounce) bags frozen corn
• 1 (15 ounce) can black beans, with juice
• 1 (15 ounce) can black beans, drained
• 1 bunch of chopped green onion
• 3 garlic cloves, chopped
• cayenne pepper
• chili powder

Recipe

• 1 put all ingredients in a crock pot and cook on high for 4 hours.
• 2 30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
• 3 serve with corn tortilla chips.