Potato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 lbs russet potatoes, chunked
• 1/2 cup milk
• 2 tablespoons dill weed
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 lb ham, cubed

Recipe

• 1 peel and chunk potatoes; boil in just enough water to cover.
• 2 add all ingredients except milk; when potates are tender, slightly mash about 1/2 of the potatoes.
• 3 add milk simmer 20 min.
• 4 serve with warm buttered bread.