Pea And Ginger Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 medium onion, chopped
• 1/4 teaspoon cumin seed
• 200 g frozen peas
• 400 g butter beans, drained and rinsed
• 2 cm cube gingerroot, grated
• 700 ml vegetable stock
• 1/4 cup chopped fresh coriander
• 1/4 cup chopped fresh mint
• 1 lime, juice of
• 2 tablespoons yoghurt
• 3 spring onions, chopped

Recipe

• 1 heat the oil and gently cook the onion and cumin until the onion is softened.
• 2 add peas, beans, ginger and stock and bring to boil. add herbs and simmer for 5 minutes, stirring.
• 3 blend until smooth.
• 4 return to pan and add lime juice.
• 5 serve with a swirl of yoghurt, the spring onions and freshly ground black pepper on top.
• 6 also tastes good chilled.