Ro-tel Chicken Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 -6 chicken breasts, cooked & chopped
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 can ro-tel tomatoes
• 1 lb velveeta cheese, cubed
• 12 ounces spaghetti, cooked & drained

Recipe

• 1 in a bowl mix together the soup, broth& ro-tel tomatoes.
• 2 in a 13x9 greased casserole dish layer as follows: spaghetti, chicken, soup mix, cheese.
• 3 bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
• 4 as soon as you remove from the oven stir to mix well, adding salt and pepper to taste.