Pea & Ham Soup

Total Time: 12 hrs Preparation Time: 6 hrs Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 ham bone, meaty
• 500 g yellow split peas
• 500 g split peas
• 2 onions, finely diced
• 1 large carrot, chopped
• 1 bay leaf
• 1 liter chicken stock
• salt
• pepper

Recipe

• 1 cover peas with plenty of water and let soak over night.
• 2 drain well and rinse.
• 3 place all ingredients into a large soup pot, and add enough water to cover.
• 4 cook on low for 6-8 hours, stirring occasionally.
• 5 remove the bone and bay leaf, and blend soup with a stick blender until smooth.