Potato Broccoli Cheese Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 teaspoon parsley
• 1 medium onion, chopped
• garlic clove, pressed or minced
• 4 large potatoes, baked, then chunked (baking size)
• 1 cup broccoli floret, chopped
• 6 cups broth, veggie or 6 cups chicken
• 2 cups milk
• 3 tablespoons chickpea flour (all purpose is fine if you cannot find)
• 1 cup velveeta cheese, chunked or 1 cup cheddar cheese, shredded

Recipe

• 1 heat oil, melt butter.
• 2 soften onion & garlic in the blend, 8-10 minute
• 3 add parsley, potato, broccoli, and broth.
• 4 bring to a boil, simmer 30 minute
• 5 whisk milk and flour in separate bowl, set aside.
• 6 smash 1/3-1/2 of the potatoes with potato masher.
• 7 blend in milk mix, then add velveeta and melt.
• 8 turn off burner, and allow soup to thicken, about 5 minutes.