Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 -6 potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 -3 carrots, peeled and finely grated
• 2 tablespoons butter
• 1 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2-3/4 lb velveeta cheese, cubed
• salt and pepper

Recipe

• 1 cook potatoes, carrots, and onion in just enough water to cover. cook until very tender. do not drain. mash vegetables with potato masher (or fork).
• 2 add rest of ingredients. mix well. heat until cheese is melted and well blended. top with crumbled bacon and chopped parsley.