Ingredients
- Servings: 6
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeal cookies
Recipe
- 1 cut the melon from the rind and into chunks.
- 2 puree until smooth in a food processor or blender.
- 3 pour into a large bowl and stir blueberries into pureed melon.
- 4 chill until quite cold.
- 5 to serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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