Potato Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 -2 can mushroom, with juice
• 6 medium potatoes, cubed
• 3 chicken bouillon cubes
• 3 beef bouillon cubes
• 1 large onion, chopped
• 1/4 cup parsley
• milk
• 1/4 cup margarine
• 2 tablespoons flour
• 3 slices baby swiss cheese

Recipe

• 1 in a soup pot put mushrooms with juice and potatoes. add water not quite covering potatoes.
• 2 add bouillon, onion and parsley.
• 3 cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
• 4 add margarine, and about 2 cups of milk (to start) and thicken with flour/water paste.
• 5 add more milk to desired consistency.
• 6 top with swiss cheese and enjoy!