Potato Soup

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 10 lbs potatoes, boiled peeled
• 1 lb butter
• 16 ounces bacon, fried and drained
• 2 tablespoons bacon grease
• 2/3 cup instant minced onion
• 2/3 gallon milk
• 1/4 cup salt
• 4 tablespoons pepper

Recipe

• 1 boil potato's 1 hour 15 minutes.
• 2 while potatoes are cooking, cook bacon until it is cooked completly until very crispy.
• 3 drain bacon and save 2 tablespoons of the grease.
• 4 crumble bacon into small pieces.
• 5 after potatoes are cooked, remove potato skins.
• 6 cut potatoes into pieces.
• 7 add milk.
• 8 add butter.
• 9 add salt.
• 10 add pepper.
• 11 add dried minced onions.
• 12 add crumbled bacon.
• 13 add bacon grease.
• 14 cook over low heat stirring constantly.