Ritzy Broccoli Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (8 ounce) boxes frozen broccoli
• 8 ounces shredded sharp cheddar cheese
• 2/3 cup mayonnaise
• 1 egg, lightly beaten
• 1 small yellow onion, diced small
• 1 (10 3/4 ounce) can cream of celery soup
• 36 ritz crackers (approx. 1 large sleeve)
• 1/2 cup butter
• 1/2 teaspoon pepper

Recipe

• 1 cook broccoli according to directions and drain.
• 2 mix cheese, mayo, egg, onion and soup until blended.
• 3 place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
• 4 layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
• 5 crush the crackers in a zip top bag, melt butter and toss them together to coat.
• 6 sprinkle/spread cracker layer over the top.
• 7 bake at 350 degrees for 30 minute.