Pea Pod Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground chuck
• 1 medium onion, chopped
• 1/4 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• soy sauce
• 4 stalks celery, cut diagonally
• 2 (6 ounce) packages frozen pea pods, thawed
• 1 large red peppers or 1 large green pepper, cut into thin strips
• 2 cans cream of mushroom soup
• 1 cup milk
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 (8 ounce) package chow mein noodles

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown ground chuck with onion,1/2 t.
• 3 garlic powder, ginger and soy sauce to taste.
• 4 drain well.
• 5 place meat mixture in a 13x9 pan.
• 6 place celery over meat mixture.
• 7 place pepper strips over celery.
• 8 place pea pods over pepper strips.
• 9 mix the soup, 1 t.
• 10 soy sauce, 1 t.
• 11 garlic powder and milk.
• 12 blend well.
• 13 pour evenly over meat and vegetables.
• 14 bake in over for 40 minutes until hot and bubbly.
• 15 evenly place chow mein noodles over casserole and bake an additional 10 minutes.
• 16 serve with freshly steamed rice and soy sauce to pass.