Mom Bennett's Venison Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 quart canned venison
• 1 (15 ounce) can cream of mushroom soup
• 4 tablespoons flour
• 1 (8 ounce) can canned milk
• 4 tablespoons oil
• 1 cup water

Recipe

• 1 mix flour and oil in skillet over medium heat until brown, stirring constantly.
• 2 add canned milk and water enough to make gravy. add canned soup and a quart jar of canned venison.
• 3 salt and pepper to taste; cook till thick. serve over mashed potatoes (hopefully mine, lol).