Restaurant-style Hash Browns Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream of chicken soup (i used mushroom soup and it was great)
• 2 cups shredded cheddar cheese or 2 cups colby cheese

Recipe

• 1 preheat oven to 350°.
• 2 spray one 13x9-inch pan with non-stick cooking spray.
• 3 in a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
• 4 gently mix and pour into prepared pan or dish.
• 5 bake uncovered for 35 minutes.