Family Friendly Chicken Enchiladas
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 3 cups shredded cooked chicken
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup sour cream
- 1 (4 ounce) can diced green chilies, drained
- onion (or less)
- 2 1/2 cups grated cheddar cheese, divided
- 10 medium flour tortillas
- 1/3 cup milk
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine chicken, 1 can soup, sour cream, chilies, onion and 1 1/2 cups cheese.
- 3 fill tortillas with 1/3 to 1/2 cup chicken mixture.
- 4 roll filled tortillas and place seam side down in a greased 9 by 13 inch pan.
- 5 combine remaining soup with milk and spread over tortilla rolls.
- 6 sprinkle remaining cheese over top.
- 7 cover and bake 25 minutes.
- 8 uncover and bake 5-10 minutes more, or until heated through.
No comments:
Post a Comment