Overstuffed Mushrooms T-r-l

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 lbs medium fresh mushrooms
• 1 (8 ounce) package cream cheese, softened
• 1 (4 1/2 ounce) can deviled ham
• 2 tablespoons finely chopped stuffed olives or 2 tablespoons black olives
• 1 tablespoon prepared mustard
• 2 teaspoons onion powder
• 1/4 teaspoon ground turmeric
• 1 pinch ground black pepper
• diced pimento (for garnish)

Recipe

• 1 wipe with damp cloth or paper towel.
• 2 remove stems(use the stems in soups, stews, etc.); set caps aside.
• 3 in a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
• 4 spoon or pipe into mushroom caps.
• 5 garnish with pimento and serve. refrigerate leftovers.
• 6 source: the american mushroom institute.