Hazelnut Soup With Raspberries

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups milk
• 6 tablespoons hazelnuts, paste
• 1 1/2 cups heavy cream
• 1 1/2 pints fresh raspberries
• mint (to garnish)

Recipe

• 1 in a 2-quart mixing bowl, slowly whisk milk into hazelnut paste until mixture is completely smooth.
• 2 whisk in heavy cream until blended.
• 3 cover with plastic wrap and refrigerate for 2 hours or until cold.
• 4 remove bowl from the fridge and evenly divide into 6 bowls and garnish with mint leaves and raspberries.