Jerusalem Artichoke Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 lbs jerusalem artichokes, well scrubbed
• 3 cups water
• 6 cups chicken broth
• 3 cloves garlic, smashed
• 1 cup thinly sliced green onion
• 2 teaspoons dried dill weed
• salt and pepper

Recipe

• 1 bring water to a boil add artichokes and simmer for 40 minutes or until tender drain& discard the water, cool artichokes and peel, then mash.
• 2 place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions simmer for 15 minutes season to taste.
• 3 garnish with dill& serve.