Molly's Cheesy Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 lbs thawed hash browns
• 1 cup butter
• 1/2 onion, diced
• 1 cup sour cream
• 1 (10 ounce) can cream of chicken soup
• 1 (2 lb) package velveeta cheese (cut into cubes)

Recipe

• 1 preheat oven to 350 saute 1 stick of butter and onions in a pan until the onions are clear and soft.
• 2 put the thawed hashbrowns into a very large bowl.
• 3 pour the sauted onions and butter on the thawed hashbrowns.
• 4 in another pan, melt the other stick of butter and the cubed velvetta cheese, stiring constantly to avoid burning.
• 5 add the sour cream to the melted butter and cheese, mix well.
• 6 add the can of cream of chicken soup after the sour cream and mix all very well.
• 7 pour the cheesy mix in with the thawed hashbrowns and mix all together real well.
• 8 lightly grease the casserole dish with a little butter around the sides.
• 9 pour the cheesy hashbrowns into the casserole dish and bake for 1 to 1 1/2 hours at 350, until the top is golden brown and the center is hot.
• 10 let cool for a while and enjoy!