Polevka S Jatrovymi Knedlicky (soup With Beef Liver Dumplings)

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/2 lb beef liver, ground
• 2 eggs
• 1 cup dry breadcrumbs
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or 2 tablespoons beef marrow
• 1 garlic clove, mashed
• 1/2 teaspoon grated fresh lemon rind
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 dash marjoram, grounded
• 1 dash mace
• 2 quarts consomme

Recipe

• 1 mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
• 2 beat in eggs and then bread crumbs, flour, salt and pepper.
• 3 let it stand in room temperature for about 1 hour.
• 4 shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
• 5 cover and simmer for 15 minutes.
• 6 (dumplings should be hard).