Quick Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 onions
• 3 garlic cloves
• 2 tablespoons oil
• 3 potatoes, medium size
• 3 cups stock, vegetable (liquid)
• 1 teaspoon sugar
• pepper, generous grind
• nutmeg, generous sprinkle
• parsley, sprig
• mint, sprig
• basil, dried (pinch)
• thyme, dried (pinch)
• 1/4 cup milk

Recipe

• 1 chop onion and garlic. cook in oil in a large saucepan over a medium heat for a few minutes until the onion begin to brown.
• 2 scrub and dice the potatoes. add to the onion mixture.
• 3 pour the stock over the vegetables, add sugar, nutmeg, pepper and herbs.
• 4 stir together, cover and simmer for 10 - 15 minutes until the potato is tender.
• 5 blend the soup until smooth.
• 6 add the milk and reheat. do not boil.
• 7 serve garnished with a dollop of plain youghurt and freshly chopped herbs, if desired.