Hash Browns Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 kg frozen hash browns (thawed)
• 2 cups sharp cheddar cheese (monterey jack or old cheddar)
• 2 (284 ml) cans condensed cream of chicken soup (no water added)
• 1 cup sour cream
• 1 spanish onion, diced
• 4 cups corn flakes
• 1/4 cup butter (melted)

Recipe

• 1 mix hash browns, cheese, soup, sour cream and onion together in a large bowl.
• 2 in a small bowl, crush corn flakes and add butter, mix together.
• 3 transfer hash brown mix to casserole dish (or two).
• 4 cover with corn flake topping.
• 5 bake at 350 degrees for 1 hour, another 15 minutes on broil to crisp the topping.