Mushroom Soup With Bacon Bits Grybø Sriuba Su Laðiniu

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 200 g bacon, finely cut
• 1 liter fresh mushrooms, cut into medium pieces (4 cups)
• 5 potatoes, peeled and diced
• 1 onion, finely cut
• 2 carrots, sliced thin
• 2 garlic cloves
• 200 g sour cream (3/4 cup)
• 5 sprigs fresh dill, chopped
• 5 peppercorns
• 3 bay leaves
• salt

Recipe

• 1 fry bacon and onion. place all ingredients, except sour cream, in a soup pot, cover with water and cook on medium heat until potatoes and carrots are soft, for about 30 minutes. when soup is done, add sour cream and bring to a gentle boil.
• 2 black rye bread goes well with this soup.