Parsnip Soup With Frothy Chestnuts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb parsnip, peeled and quartered
• 1 onion, chopped
• 500 ml milk
• 500 ml vegetable stock
• 6 tablespoons unsweetened chestnut puree
• 100 ml milk
• 100 ml single cream
• 1/2 teaspoon grated nutmeg

Recipe

• 1 put the parsnips and onion in a pan with the milk and stock simmer for 25 minutes and blend until completely smooth.
• 2 season if desired.
• 3 to make the cream, warm the puree, milk and cream together and season with salt, pepper and the nutmeg to taste.
• 4 to get a frothy finish whizz in a processor.