Mushroom Soup With Spinach And Carrots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g chopped mushrooms (any you like but i used the regular ones)
• 1 medium carrot, cut in small cubes
• 3 medium red potatoes, cut in small cubes
• 3 springs spinach
• 2 tablespoons butter
• 1 medium onion
• 3 garlic cloves
• 2 tablespoons flour
• 2 cups vegetable stock
• 2 cups water
• 1 1/2 cups milk
• salt and plenty pepper

Recipe

• 1 melt butter in pot,.
• 2 saute garlic and onion until almost golden brown.
• 3 add chopped mushrooms.
• 4 saute for a few minutes
• 5 add the flour and mix well.
• 6 add the veg stock.
• 7 add water.
• 8 add cubed potato.
• 9 add shredded spinach.
• 10 add cubed carrot.
• 11 add milk.
• 12 season with salt and pepper.
• 13 bring to boil.
• 14 reduce heat and simmer for 15-20 minutes or until flavors blend.
• 15 let stand for 5 mins,.
• 16 serve with croutons or fav crackers.
• 17 enjoy.