Mushroom Soup

Ingredients

• Servings: 8
• 2 carrots
• 1 parsley root
• 2 stalks celery
• 2 onions, sliced
• 4 cups water, seasoned with 1 tsp salt
• 1 lb sliced mushroom
• 1 cup water
• salt and pepper
• 2 tablespoons instant flour
• 1/4 cup cold water
• 1/2 cup sour cream
• 1 tablespoon dill leaves
• 1 tablespoon finely chopped parsley
• noodles, fine macaroni or orzo

Recipe

• 1 cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
• 2 strain.
• 3 cook the mushrooms and second onion in 1 cup water for 10 minutes.
• 4 add salt and pepper.
• 5 combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
• 6 boil.
• 7 remove from heat.
• 8 add sour cream, dill and parsley.
• 9 add noodles, fine macaroni.