Easy Baked Potato Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup red potatoes, cubed
• 1/4 cup onion
• 1 (10 1/2 ounce) can campbell's cheddar cheese soup
• 4 slices bacon, fried and crumbled
• 2 green onions, chopped
• shredded cheddar cheese
• salt and pepper, to taste

Recipe

• 1 boil potatoes and onion until tender.
• 2 drain potatoes and onion, reserving 1 cup of the water.
• 3 in a saucepan, combine the potatoes, onion, water and cheese soup.
• 4 heat until thoroughly warmed.
• 5 divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.