Snow Shovel Soup Adult Edition

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 cinnamon sticks
• 1 teaspoon sugar
• 2 cups red wine
• 5 cups beef stock
• 6 slices lemons, cut paper thin

Recipe

• 1 four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
• 2 when you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
• 3 top with a paper-thin slice of lemon.
• 4 you can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.