Fresh Corn Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 large onions, minced
• 1 large green pepper, diced
• 4 cups corn kernels
• 2 large potatoes, peeled and diced
• 1/4 cup minced fresh parsley
• 1/4 cup flour
• 4 cups milk
• 2 cups heavy cream (35%)
• salt and pepper
• tabasco sauce

Recipe

• 1 melt butter in soup pot.
• 2 cook onions and peppers over low heat until soft, 7 to 10 minutes.
• 3 add corn.
• 4 cook 4 to 5 minutes more.
• 5 stir in potatoes and parsley, cook 3 minutes more.
• 6 whisk flour with a little milk.
• 7 stir into soup.
• 8 add remaining milk and cream.
• 9 bring to a boil.
• 10 cover and reduce heat, simmer for 45 minutes, stirring often.
• 11 season to taste with salt, pepper and tabasco.
• 12 serve immediately.