Mexican Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (10 1/2 ounce) cans cream of potato soup
• 2 cups milk
• 1 cup shredded monterey jack pepper cheese
• 1 cup frozen corn
• 2 cups diced ham
• 1 teaspoon onion powder

Recipe

• 1 mix all ingredients in a 5 qt pan.
• 2 place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.