Paprika Chicken With Sour Cream Gravy

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 2 tablespoons sweet paprika
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves (or 6 bone-in chicken thighs)
• 1/4 cup butter
• 1 (14 ounce) can cream of chicken soup
• 1/4 cup sliced green onion
• 1 cup sour cream

Recipe

• 1 combine flour, paprika, salt, pepper, garlic powder and cayenne pepper. coat the chicken breast halves with the mixture. heat butter in a large skillet. add the chicken and cook over medium to medium-high heat until browned on all sides. (about 5 minutes).
• 2 add cream of chicken soup and green onions. cover and simmer about 15-minutes (20-25 if using bone-in cuts). carefully stir in sour cream and warm over low heat until well blended. (you can remove the chicken onto a warmed serving platter while mixing the sour cream with the seasoned soup and onions).
• 3 serve with mashed potatoes or rice.