Polish Dill Pickle Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 cups chicken broth
• 2 grated carrots
• 2 cups peeled and cubed potatoes (small)
• 5 grated dill pickles
• 1/2 cup milk
• 1/2 cup flour
• 1 egg
• 1 cup sour cream
• 1 stalk celery

Recipe

• 1 combine broth, carrots, potatoes, and celery in soup pot.
• 2 cook, covered over low heat until potatoes are tender.
• 3 add pickles and cook 15 min,.
• 4 mix milk and flour until smooth, and add to soup mixing well.
• 5 bring to boil, stirring untill slightly thickened.
• 6 remove from heat. beat egg with sour cream until smooth.
• 7 keep soup warm but not boiling.
• 8 add some of warm soup to sour cream then gradually add back to pot. keep warm but not boil or sour cream will curdle.