Porcuppine Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 600 g lean ground beef
• 1/3 cup long grain rice, uncooked
• 1 teaspoon beef stock powder
• 1 egg
• 420 g tomato soup
• 425 g crushed tomatoes
• 1/2 onion, finely diced
• 1 cup water
• 2 teaspoons beef stock powder
• 1 teaspoon dried oregano
• 1 teaspoon crushed garlic (in jar)

Recipe

• 1 prehat oven to 190c fan forced.
• 2 in large casserole dish (that has lid) combine all ingredients listed to make sauce.
• 3 pour into casserole dish and leave to one side.
• 4 in a medium size mixing bowl combine all ingredients listed to make meatballs. using your hands mix together well. shape into 12 round meatballs,
• 5 add to casserole dish and bake for 1 hour.