Homemade Milk Gravy (using Soup Or Sauce Mix)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons fat (from meat, margarine, butter or other fat)
• 2 cups drippings (or water, vegetable broth or milk)

Recipe

• 1 remove cooked meat or poultry from roasting pan.
• 2 leaving brown stuff in pan, pour drippings into a bowl. allow fat to rise to surface; skim off fat and reserve. (remaining drippings in bowl are meat juices that should be used as part of the liquid called for in gravy).
• 3 add 2 tablespoons fat to roasting pan; stir in 1/2 cup of soup or sauce mix (sos)until smooth.
• 4 heat until bubbly.
• 5 stir in liquid and cook until sauce thickens.
• 6 continue stirring and cooking 2-3 minutes longer, scraping bottom and sides of pan to blend in the brown bits.