Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 medium sweet onions, chopped
• 2 garlic cloves, minced
• 2 large stalk celery, chopped
• 4 medium potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons finely chopped fresh basil
• 1/2 teaspoon poultry seasoning
• 6 cups chicken broth
• 4 tablespoons salted butter
• 1 cup sliced fresh mushrooms

Recipe

• 1 heat the oil in a large dutch oven over med-high heat.
• 2 saute half of the onions, the garlic, and celery until the onions are soft and translucent.
• 3 add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the dutch oven.
• 4 add the chicken broth and bring to a boil.
• 5 decrease the heat and simmer for 30 minutes, until the potatoes are tender.
• 6 melt the butter in a medium sauté pan over med-high heat.
• 7 add the mushrooms and cook until soft and beginning to brown.
• 8 add the mushrooms to the soup.
• 9 simmer for 15 minutes and serve.