Ingredients
- Servings: 4
- 6 potatoes, diced
- 1/2 onion, chopped
- 1 chicken bouillon cube
- 2 tablespoons dried parsley flakes
- 2 -3 cups water
- 4 tablespoons butter
- 1/2 cup milk
- 1 tablespoon flour
- salt and pepper
Recipe
- 1 boil potatoes with onions for 20 minutes.
- 2 add butter, bouillon, milk, flour, parsley flakes, salt, and pepper.
- 3 cook for about 10 minutes.
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