German Potato And Sausage Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
• 1 (14 ounce) can sauerkraut, drained and rinsed
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 1/3 cups half-and-half
• paprika
• 1 lb kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

Recipe

• 1 heat oven to 375°f spray 9x13 glass baking dish with cooking spray. in baking dish mix potatoes and sauerkraut.
• 2 in medium bowl, mix soup and half-and-half. stir soup mixture into potato mixture; mix well. sprinkle with paprika.
• 3 bake 20 minutes. arrange sausage pieces over potato mixture, pressing lightly into mixture. bake 25 to 30 minutes longer.