Pillsbury Slow Cooker Chicken Tortilla Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into bite sized pieces
• 1 cup onion, chopped
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 teaspoons garlic, dried minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (32 ounce) carton chicken broth (4 cups if using homemade)
• 4 corn tortillas, 6 inch tortillas cut into 1-inch strips
• 1/2 cup cilantro, chopped
• shredded cheddar cheese
• sour cream
• tortilla chips, crumbled

Recipe

• 1 spray 3 1/2 to 4 quart slow cooker with cooking spray. in cooker mix all soup ingredients except cilantro.
• 2 cover and cook on low heat setting for 6 to 8 hours.
• 3 stir in cilantro and increase heat setting to high. cook 15 minutes longer.
• 4 serve with the garnishes, or add your own twist to this with your favorite items.
• 5 ***note***.
• 6 so you have last minute dinner plans and didn't start this in the slow cooker? i have made this in a large soup kettle on the stove allowing to cook for approximately 3-4 hours and still wound up with the same delicious and tasty soup. give it a try either way.