Mexican Red Chilaquiles

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 15 corn tortillas
• 1 cup vegetable oil
• 1 lb heavy cream
• 1/2 lb cotija cheese or 1/2 lb mozzarella cheese
• 1/2 onion
• 5 fresh tomatoes
• 1 tablespoon salt
• 1 (6 ounce) can tomato sauce (hunts)
• 2 dry ancho chilies

Recipe

• 1 you put the tortilla stripes for frying, until they start to get gold, take out, and let rest.
• 2 in the oil that you used for the tortillas stripes, fry the tomatoes, until they get a little dark,
• 3 take out and put in the blender with the tomato sauce and the salt.
• 4 put the sauce in a pot with the dry chile ancho with the seeds,
• 5 and bring to boil, when it is ready, put the tortillas, remember that they are chilaquiles, not a soup, .
• 6 serve with cream cheese and the unions cut in thin stripes, and enjoy it.